Choosing gloves suitable for handling meat and grilling.
May holidays are almost synonymous with picnics and barbecues outdoors. They evoke the smell of smoke, juicy pieces of meat and relaxing in nature with friends. To avoid unpleasant surprises during the barbecue preparation, it is important to take care of safety — when working with the grill and meat, and when lighting coals, use protective gloves. This will protect hands from burns, cuts and contamination.
- Turning heavy skewers, stirring coals, removing a red-hot grate, taking out trays or moving cast-iron cauldrons should be done in gloves that protect the hands from burns, do not melt or lose their shape under exposure to high temperatures (heated surfaces):
- The design of the glove ПАЛМА ФЛЕЙМ 31-03 allows it to be used as a potholder when in contact with hot surfaces (up to 250°С); these gloves may be used with food.
- If you need to preserve tactile sensitivity, the ПАЛМА ФЛЕЙМ ПРО 31-01 model is suitable (not intended for contact with food).
- An equally important step is tidying up the area. Assembling and disassembling the grill, cleaning grates of burnt residue, removing ash — all of these are associated with the risk of cuts from sharp metal edges and residual heat. For such tasks, the ПАЛМА АРМА 12-08 and ПАЛМА АРМА ПЛЮС 12-10 gloves are suitable (not intended for contact with food).
- ПАЛМА АРМА 12-08 withstand contact with objects heated up to 100°С and provide the highest level of cut protection.
- АРМА ПЛЮС 12-10 is a versatile multifunctional model with near-maximum cut protection. Thanks to its ergonomic cut and flexible leather on the back of the hand, the hand does not tire and the fingers bend freely, allowing you to control the process without the risk of burns (protection from contact heat up to 250°С).
